Hey everyone! I'm Richard, a 22-year-old Work and Holiday visa holder with over 1 year of pastry and bakery experience . I'm already in Cairns and ready to start ASAP. I hold a Certificate IV (equivalent) and a? food handler certificate from NSW. Currently, I'm seeking an 88-day job in Cairns, particularly interested in hospitality, especially pastry or baking roles. I'm flexible with days and hours, and I'm open to kitchen work or a mix of pastry and kitchen duties. Planning to stay in Cairns for about a year, maybe more, so if you're an employer hiring, please drop me a private message. Also, if you have any tips on pastry/bakery jobs in Cairns, feel free to hit me up. Thanks for the support! ?? P.S. Don't forget to check out my portfolio showcasing my work from 2019 - 2024!
