CHEF for GBR live aboard Vessel Daily Rate - Cairns We have an opening on our live aboard Dive Vessel in located off the coast of Cairns on the Outer Barrier Reef.... The position is for an Excellent Chef on a 5 days on / 3 days off roster. As chef you will be responsible for the operation of the Galley whilst on board. We take a huge amount of care and pride in our Food and Beverage department so we need someone who cares about what they do, someone passionate who can align with company values. Our guests come from all different cultures on board our vessel so adaptability with food allergies and diet preferences is a must. You will be required to cater for up to 100 pax per day and be able to prepare high standard meals for our VIP experience packages. Our team on board is a great mix of people from all over the world. They are all passionate about what they do and are an asset to our company. As a team member you will be able to dive and snorkel on the Great Barrier Reef, meet Friends for life and gain experience in an unforgettable industry. Working closely with your teammates and living well in close quarters with others is paramount as this is a team effort. If you want an experience of a lifetime apply in writing with a cover letter/ visa status and intended length of employment. SEND RESUMES TO email@example.com Residents and non-resident with appropriate visa's will be considered. Position commencing now.